BULLETIN BOARD 

BULLETIN BOARD

 Posted 10/26/2014
Rosies Recipe Cranberry Delight

1 or 2 20oz cans Crushed pineapple (including juice)

1 14oz can Whole Berry Cranberry Sauce

1 8oz pkg Chopped Walnuts

1 10oz jar Maraschino Cherries (do not use the syrup)

Mix all ingredients together and store in the refrigerator for a full day to let the flavors blend.

Serve alone, over ice cream, cake, or brownies.  You can also use on your holiday turkey.

Enjoy!

Claude Jarrett
Web Master